My name is Danilo Porro and I am Neapolitan.

My working experience was varied and different,

but I always had the desire to cultivate my passion for cooking.

Today, I work as a chef within my property located in Cilento,

where I live and work with the utmost dedication and professionalism,

my aim is to enhance all that treasures that

this beautiful land and the Mediterranean Sea offer.

Living in Southern Italy, in a region like Campania,

rich in culture and traditions, in touch with nature,

has taught me the importance of our

enogastronomic traditions and origins.

I believe food is a great form of communication,

it goes beyond any language barrier.

I practise my job as a mission

using fresh and seasonal local products as means of education

I try to convey to my clients the importance of eating and drinking

in a healty but tasty way.


I proudly adhere to the Slow Food Chef's Alliance.